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Grounded in our commitment to ethical animal care and pasture-raised practices, we offer premium grass-fed beef rich in flavor and nutrition, reflecting our commitment to exceptional quality and integrity.
Selma, Indiana Sustainable Beef Cow Farm
Brinkman’s Farm
Indulge in our premium grass-fed beef, a flavorful and wholesome choice rich in essential nutrients, free from hormones and antibiotics. Processed locally and state-inspected, our beef is lower in fat and packed with vitamins and minerals, making it a nutritional powerhouse that promotes heart health and overall well-being.
Experience Nutritional Excellence with Grass-Fed Beef
Why Choose Us?
Over the past 25 years, we’ve transformed our 110-acre farm into a beacon of sustainable farming. From novice city dwellers to seasoned stewards, we’ve embraced best practices through continual learning and hands-on experience. Our journey began with Billie Jo, our first cow in 2005, igniting our passion for ethical animal care. With a commitment to efficiency and animal welfare, we’ve grown our skills, tended pastures, and built structures all while prioritizing the well-being of our herd. As custodians of the land, we champion sustainability, embodying a dedication to ethical farming and an enduring love for our livestock.
Ellen + Tony
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Interested in purchasing from our farm?
At Brinkman's Farm, we prioritize the succulence and tenderness of our grass-fed beef by allowing our cattle to graze on high-quality grasses, legumes, and forbs, maintaining a 100% grass diet with no grains. Our commitment to healthy soil and meticulous pasture management optimizes plant growth, providing nutritious and natural diets for our animals. Born and raised on our farm, all our animals benefit from excellent herd health. Our focus on low-stress, pasture-fed programs and traditional breeding methods upholds unparalleled standards of quality and integrity on our generational farm.
Raising animals on pasture for their entire life requires specialized knowledge and skill, distinguishing us from conventional feedlot operations.
Why We Are Different?
Ground Beef – $9.25
Ground Beef: 10 Pound Special – $9.00 ($90.00)
Ground Beef: 20 Pound Special – $8.75 ($175.00)
Ground Beef Patties (4/pack) – $10.50
Bratwurst Patties (4/pack) – $11.00
Zesty Italian Ground Beef – $10.00
Country Style Ground Beef - $10.00
New York Strip Steak (1” Thick, 2/pack) – $20.00
Rib-Eye Steak (1 ½” Thick, 2/pack) – $23.00
Filet Mignon (1 ½” Thick, 2/pack) – $35.00
Sirloin Strip Steak (1” Thick, 2/pack) – $12.00
Sirloin Tip Steak (1" Thick, 2/pack) - $12.00
Flank Steak – $16.50
Round Steak – $9.00
Swiss Steak – $9.00
Cube Steak (4/pack) – $11.00
Sirloin Tips - $12.00
Rolled Rump Roast – $9.50
Boneless Round Roast – $9.50
Sirloin Tip Roast - $9.50
Chuck Roast – $9.50
Arm Roast – $9.50
Brisket – $11.00
Stew Meat – $11.00
Short Ribs – $6.50
Liver – $4.50
Heart – $7.00
Tongue – $10.00
Shank – $5.00
Soup Bones – $4.50
Cheek – $9.00
Oxtail – $10.00
Brains – $4.00
Beef Suet – $6.00
Summer Sausage - Price per pound
Mild - $19.00
Jalapeno & Cheddar Cheese - $20.00
Jalapeno & Hot Pepper Cheese - $20.00
All products are listed as price per pound for your convenience
Current Product List
Minnetrista Winter Indoor Farmers Market in Muncie
Location: in the main museum building.
Find us in the Indiana Room on Saturday mornings from
9:00 to noon on December 20. And in 2026: January 3 & 17; February 14 & 21; March 7 & 21 and April 4 & 11.
Albany Indoor Farmers Market
Location: Methodist Church Youth Building
See us on Sunday afternoon from 1:00 until 4:00 on
November 30. We'll be back in March so if you need beef in the mean time, please reach out to us to make arrangements for delivery.
